Pancake Recipes

Everyone loves potato pancakes at our church festival, but make sure they are served with the applesauce and sour cream.

No recommendation on how long to cook or pan size for this recipe. You will have to use your memory and imagination to determine. Enjoy..

This recipe was contributed to the book: Five Star Recipes from Well-known Latter-Day Saints by Michael Ballam, founder and director of the Utah Festival Opera Company. He has performed through America, Asia, and Europe sharing the stage with the world's greatest singers, including Joan Sutherland, Kiri Te Kanawa, Birgit Nilsson, and Placido Domingo.

For variations I sometimes add oysters, crabmeat, shredded carrot etc.

Even though the early press runs of Top Secret Recipes excluded buttermilk in this recipe -- a very important ingredient if you really want pourable batter -- many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd liked to say "Congratulations!" Now here's the recipe, in its entirety, to make pancakes just like those served every day at IHOP.

Susan scaled this recipe down from a much larger recipe. This recipe makes 9 servings. Don't ask!!Enjoy..

Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

These are the best pancakes ever! This recipe can be easily doubled! If you don't have buttermilk, you can sour your own milk by adding a Tablespoon of Lemon juice or white or apple cider vinegar to a cup of milk. Enjoy!

Like a popover, this giant vanilla-scented pancake magically puffs up into a light yet satisfying breakfast or brunch main course. Serve this pancake with grilled assorted sausages and big cups of cappuccino.

These pancakes will appeal to those who like whole grains and health foods, but they are so light that you don't have to be nutrition-conscious to like them.

Cookin' with Beer by Scott Graham "I haven't thought about using beer for breakfast in a while. This recipe changed my mind. I don't know what you'll want to do with the rest of the opened beer in the morning, but if you make the batter the night before you want the pancakes, you'll have a better batter and some beer to drink, too! The recipe can be multiplied to feed a larger crowd. Enjoy."(http://www.bridge.net:80/~johnw/mash/tth/vol1num5.html#cooking)